Ingredients

• 1 T plain yogurt
• 1 T mayonnaise
• 1 T milk
• 1/2 cl garlic, minced
• 1 lb tomatoes, cored, 1-inch chunks or halved cherries
• 8 sl bacon, crisp and crumbled
• 1 hd Bibb lettuce

Instructions

1. Whisk together the yogurt, mayonnaise and milk, then mix in the garlic and season to taste. Toss with the tomatoes.
2. Plate the lettuce leaves, top with the tomatoes, garnish with the bacon, and serve chilled.

Source: Cook's Country magazine

Contributed by: Skip